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What's Not Cookin'?
Children of all ages learn to dehydrate, blend, process, & cut like a professional!

This course includes health tips, instruction, kitchen experience, hands-on recipe and snack.

Learn to Make...
Pizza, Pasta, Tacos, Burgers, Smoothies, Cookies, Sundaes, Nachos, Fruit Roll-ups, Apple Sauce, Pudding, Cinnamon Rolls, and much more!!!

Incentives, contests, & certificates awarded at the end-of-the-year!!!

 ***ENROLL NOW***

Requirements
7-14 year olds and parents are encouraged to enroll with their child. Chef knife, paring knife, and apron are required and can be purchased during the first class. Parents are encouraged to enroll!
Registration
Enroll now for a monthly session or the 9-month course or email Chef Mandy mandysmenu@cox.net
Groups
Wednesdays: 1:00-2:30 and 4:30-6:00
Dates
September: 3, 10, 17, & 24; October: 1, 8, 22, & 29; November: 5, 12, 19, Dec 3; December: 10 & 17; January: 7, 14, 21, & 28; February: 4, 11, 18, & 25; March: 4, 11, 25, & Apr 1; April: 8, 15, 22, & 29; May: 6, 13, 20, & 27
Cost:
Eating in the Raw accepts donations.  Suggested donations are as follows:
1. One-time 9 month discount ~ $540 ($15 per class ~ save $360)
2. 9-Month Course ~ online auto withdraw ~ $80 per month ($20 a class)
3. Monthly Sessions ~ 1st of each month ~ $100 per month ($25 a class)
4. By the Class ~ at time of class ~ ($30 a class)