INSTRUCTIONS
To make the crust, grind Mac nuts with the coconut in a food processor just until mixture sticks together.  Remove and press into little spring form tart molds.  To make the filling, grind whole dried limes from local Mediterranean markets into a fine powder in a Vita Mix.  Process all filling ingredients in a Vita Mix.  Pour the mixture over the crust and freeze until ready to serve. When ready to eat, remove from the freezer and immediately pop out of the spring form.  Top with sliced fresh kiwis and fruit compote.